If you have rice and canned tuna in your pantry, you’re in for a treat! These two ingredients can be transformed into delicious, quick, and easy meals. Let’s dive into two delightful recipes that are sure to please your taste buds.
Recipe 1: Tuna Fried Rice
Ingredients:
- 1 cup cooked rice
- 1 can of tuna, drained
- 1 small onion, finely chopped
- 1 carrot, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 egg (optional)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions:
CONTINUE READING NEXT PAGE
