Easy Ribeye Steak Recipe

Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps ensure even cooking.
Pat the steaks dry with paper towels to remove any excess moisture.
Season the Steaks:
Drizzle olive oil over both sides of the steaks and use your hands to rub it in evenly.
Season the steaks generously with salt and freshly ground black pepper. For added flavor, you can also rub minced garlic or sprinkle fresh herbs over the steaks.
Grill or Sear the Steaks:
Place the seasoned ribeye steaks on the preheated grill or skillet.
Cook the steaks for about 4-5 minutes on each side for medium-rare doneness, or adjust the cooking time according to your preferred level of doneness:
Rare: 2-3 minutes per side
Medium: 5-6 minutes per side
Well-done: 7-8 minutes per side
Rest the Steaks:
Once the steaks are cooked to your desired level of doneness, transfer them to a plate or cutting board and let them rest for 5 minutes. This allows the juices to redistribute and ensures a juicy steak.
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