Preparation
1. Cut the potatoes into slices then into thin toothpicks.
2. Place them in a container.
3. Add a little vinegar.
4. Add water, cover and let sit for ten minutes.
5. Dry the potatoes with a cloth.
6. Transfer the potatoes to a bowl, add the cornstarch and mix with your hands.
7. Heat the pan and add the oil. When the oil is hot, brown the potatoes.
8. Place a plate and that’s it.
