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KUNG PAO CHICKEN

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Mix meat well with marinade.
Make the sauce. Put aside.

Over medium high heat add oil and cook chilis and peppers approximately 1-2 minutes. Add in chicken and cook until mostly cooked, about 4 minutes, stirring often.

Add in garlic and cook one minute before adding in sauce and cooking another 2-3 minutes. Add in green onions and chopped peanuts. Serve with rice or noodles. Enjoy!

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