Mexican Cornbread.
1 cup all purpose flour,
1 cup white cornmeal, 1 egg, 1/2 cup oil,
1 cup buttermilk,
1 can drained mexi-corn,
1 medium diced onion,
1 medium diced green pepper,
1 cup shredded cheese,
1/2 tsp red pepper.
Stir ingredients together.
Instructions:
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