Directions:
1. Prepare the Marinade:
In a medium bowl, whisk together honey, soy sauce, vegetable oil, apple cider vinegar, minced garlic, ground ginger, and black pepper.
2. Marinate the Chicken:
Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat the Grill:
Preheat the grill to medium-high heat.
4. Assemble the Kabobs:
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Thread the marinated chicken, red bell pepper, yellow bell pepper, and red onion onto the soaked wooden skewers, alternating between the ingredients.
5. Grill the Kabobs:
Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
6. Serve:
Serve hot, garnished with additional honey if desired.
Recipe Notes:
You can use metal skewers instead of wooden ones if preferred.
Feel free to add other vegetables like zucchini, cherry tomatoes, or mushrooms to the kabobs.
To ensure even cooking, make sure the chicken and vegetables are cut into similar-sized pieces.
Nutrition Facts:
(Nutritional values are approximate and may vary based on portion size and specific ingredients used.)
Serving Size: 1 serving (1/4 of the recipe)
Calories: 200 kcal
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 75mg
Sodium: 600mg
Total Carbohydrates: 15g
Dietary Fiber: 2g
Sugars: 13g
Protein: 22g
Enjoy these Honey Chicken Kabobs as a flavorful and healthy meal option, perfect for any barbecue or family gathering!
