CREAMY CHIPOTLE SHRIMP & CHORIZO PASTA
1 lb shrimp, tail off and deveined
1 tsp seafood seasoning
1 link chorizo, sliced
1/2 cup bell pepper, chopped
1/2 cup onions, chopped
12 oz rotini pasta
1 tbsp tomato paste
2-3 chipotle peppers, in adobo sauce, chopped finely
1 clove garlic, minced
1 1/2 cup heavy cream
2 oz cream cheese, softened
1/2 cup Parmesan, freshly grated
4 tbsp oil, divided
Salt & pepper to taste
Parsley to garnish
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