Instructions
Preheat the oven to 375 degrees. Prepare a 9×13 inch baking dish with baking spray.
Separate the Hawaiian Rolls, and place the bottom half of each roll into the prepared baking dish.
Layer with turkey, cranberry sauce and cheese then place the top half of the rolls back on top.
In a small saucepan, heat the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds over medium heat until the butter is melted and the sugar dissolved; stir often.
Pour mixture over the top of the buns, and use a brush or spoon to spread evenly over the top.
Cover the dish with foil, then bake the sliders for 15 minutes. Remove the foil and bake for an additional 5-6 minutes until the sliders are golden brown and the cheese is melted.
Cool slightly before serving.
