ADVERTISEMENT
Start off by seasoning your bite sized chicken pieces with salt, pepper, garlic powder, chili powder, paprika, oregano and 2 tbsp olive oil.
Prepare pasta according to package. To prevent pasta from sticking toss it with a little olive oil after you drain it.
Add 2 tbsp oil to a pan over medium high heat and cook chicken until cooked through, approximately 7-8 minutes. Remove from pan.
In the same pan add butter and once melted add in garlic, cooking one minute before adding flour and stir with a wooden spatula or whisk. Add in the broth slowly while stirring. Next add in heavy cream. Next add in softened cream cheese and tomato paste. Once fully incorporated add in salt, pepper, Italian seasoning, garlic powder & Parmesan. Add in sun dried tomatoes. Add pasta and chicken back to sauce. Garnish with parsley and more cheese if desired. Enjoy!
