Three egg yolks
Twenty grams of granulated sugar
fifty grams of yuzu syrup or jam
Olive oil, 40 milliliters
half a milliliter of hot water and seventy grams of plain flour
half a teaspoon of baking soda
Substitute 3 egg whites for the 4 called for in the original recipe; this is Ingredient B.
caster sugar, 50 grams
The recipe calls for boiling water to dissolve yuzu syrup. Permit to cool.
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