Instructions
Prepare the Meatball Mixture:
In a large mixing bowl, combine ground chicken, salt, black pepper, ground cumin, ground oregano, and red pepper flakes.
Add chopped fresh dill, chopped fresh mint, finely diced red onion, finely minced garlic, and lemon zest to the mixture.
Mix well until all ingredients are thoroughly combined.
Form the Meatballs:
Using your hands or a small ice cream scoop, shape the mixture into meatballs, about 1-1.5 inches in diameter. Place the formed meatballs on a plate or baking sheet.
Fry the Meatballs:
Heat olive oil in a large skillet over medium-high heat.
Add the meatballs in batches, making sure not to overcrowd the pan.
Cook the meatballs for about 6-8 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
Serve:
Remove the meatballs from the skillet and drain them on a paper towel-lined plate.
Serve the meatballs warm with a side of tzatziki sauce, pita bread, or a Greek salad.
Enjoy these flavorful and aromatic Greek Chicken Meatballs as a delicious appetizer, snack, or main course!
