Melt Chocolate and Butter:
In a saucepan, melt the butter and unsweetened chocolate over low heat.
Add Flavorings:
Stir in the vanilla extract and sweetener, mixing well to combine.
Combine with Cream Cheese:
Pour the chocolate mixture over the softened cream cheese.
Mix Thoroughly:
Use a hand mixer to blend the ingredients for about 2 minutes, ensuring a smooth consistency.
Set the Fudge:
Grease an 8×6-inch pan and pour the fudge mixture into it.
Place in the freezer until firm.
Serve:
CONTINUE READING NEXT PAGE
