It is important to season the hamburger steak very well and then also season the onions and gravy as well. You want to build the flavor, so when it is all done your dish is bursting with flavor in every bite.
I used course ground steak seasoning, salt & pepper for the steaks. Salt for the onions and then Worcestershire sauce in the gravy…again it is all about building layers of flavor. Don’t be afraid to season…you will be so glad you did.
Last but NOT least… THE GRAVY!
Once the hamburger steaks are cooked and the onions are browned it is time to make the amazing, mouth watering, not to be forgotten gravy. Yes it really is that good.
The base of the gravy is the onions with garlic and then some Worcestershire sauce and then beef stock. To thicken it I used cornstarch but you could use flour if you would like…whatever your preference is. You are going to love this!!
INGREDIENTS
2 pounds ground beef (I used 80/20)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon course ground all purpose seasoning
1/2 cup butter, divided
2 onions, sliced thin
1 teaspoon salt
3-4 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 -3 cups beef stock (or broth)
2-3 tablespoons corn starch
1/4 cup water
Chopped parsley, if desired
DIRECTIONS
