Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels
Ingredients :
8 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1/2 c. finely chopped spinach
1 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
1 garlic clove, minced
1 Tbsp. chopped parsley, plus more for garnish
1/2 tsp. crushed red pepper flakes, plus more for garnish
Kosher salt
Freshly ground black pepper
2 bagels, halved
Directions :
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