With warmer days ahead, I swear by this trick to keeping ants out of my kitchen

Cinnamon is not just a beloved spice for baking and cooking; it is also a natural ant deterrent. The strong scent of cinnamon disrupts the ants’ communication and masking the pheromone trails they rely on for navigation, thereby keeping them away from your kitchen.

2. Non-Toxic and Safe: Unlike chemical pesticides, cinnamon is non-toxic and safe to use around food, children, and pets. It offers a humane and eco-friendly method for dealing with ants.

3. Easy to Use: Sprinkling cinnamon around entry points, such as window sills, door thresholds, and especially around the sink area where ants are often attracted to water and food residues, can create an effective barrier to these pests. This method requires minimal effort and can be incorporated into your regular kitchen cleaning routine.

1. Identify Ant Entry Points: Before sprinkling cinnamon, take some time to identify where the ants are entering your kitchen. Common entry points include window sills, doors, and small cracks or gaps in walls.

2. Clean the Area: Ensure that the areas where you plan to sprinkle cinnamon are clean and free from food particles. Wipe down your countertops, floors, and especially the sink area to remove any potential ant attractants.

3. Apply Cinnamon: Using ground cinnamon, generously sprinkle the spice around identified entry points and your kitchen sink. You can also create a cinnamon barrier around food storage areas to provide additional protection.

4. Monitor and Repeat: Keep an eye on the treated areas. If you notice any new ant activity, reapply the cinnamon. Regularly refreshing the cinnamon ensures continued effectiveness.

By incorporating this simple yet powerful trick into your kitchen maintenance routine, you can enjoy an ant-free environment naturally and safely. With warmer days just around the corner, there is no better time to try this method and keep your kitchen pristine and pest-free.