Directions:
Prep Work: Begin by cooking and crumbling your bacon until it’s perfectly crispy. Meanwhile, cut the chicken into bite-sized pieces. Set the bacon aside once done.
Cook the Chicken: In the same pan used for the bacon, cook the chicken pieces in the leftover bacon drippings. Season with garlic powder, salt, and pepper to taste. This step infuses the chicken with all the savory flavors of the bacon.
Pasta Time: Cook the spiral pasta according to the package instructions. Opt for a 9×13 baking dish, spray it with non-stick cooking spray, and get your oven heating up to 400°F (200°C).
Combine: Once your pasta is drained, toss it back in the pot. Add in the chicken, cream of chicken soup, and half of the Monterrey Jack cheese. Stir to combine everything evenly.
Assemble: Transfer the pasta mixture to your prepared baking dish. Sprinkle the cooked bacon crumbles over the top, then blanket everything with the remaining cheese.
Bake: Place your dish in the preheated oven and bake for about 20 minutes, or until the cheese is perfectly melted and starts to turn a beautiful golden brown.
