Step 3
Stuff the breaded zucchini slices with strips of cooked ham3.
Step 4
Add some strips of provola4
Step 5
Roll up the stuffed slices5.
Step 6
Arrange the rolls vertically, tightly packed close to each other so as not to lose their shape during cooking, in a baking dish greased with a drizzle of oil6.
Step 7
Drizzle them with another drizzle of oil7.
Step 8
Add a sprinkling of grated Parmesan8.
Step 9
Bake the rolls in a preheated static oven at 180 °C for 25 minutes, or in any case until the surface is golden brown9.
Step 10
When cooked, take out the rolls10.
Step 11
Transfer them to individual plates and serve them piping hot or lukewarm11.
