Toss chicken wings in salt, pepper and 1/2 cup bbq sauce.
Place into the crockpot and cook 2-3 hours until fully cooked but not falling off the bone.
Remove from the crockpot, baste generously and grill or broil until the skin toasts up and the bbq sauce caramelizes.
Serve with celery, carrots and blue cheese dip.
OTHER CHICKEN WING SAUCES
Hot Sauce + Butter – as I mentioned above, this is the classic hot wing combination. Super delicious, especially with that blue cheese dip!
Honey + Garlic -a simple, flavorful and mild option for wings. Extra sticky, but very delicious.
Teriyaki sauce/Hoisin Sauce – for a tasty Asian flair, try one of these options. Fabulous topped with sesame seeds.
Using just BBQ sauce, all of our wings got finished with zero leftovers. Even my youngest loved ’em. {He is seriously my toughest critic.}
To Make this Recipe You’Il Need the following ingredients:
Prep time: 5 mins – Cook time: 4 hours – Total time: 4 hours 5 mins
Serves: 12
INGREDIENTS
12-16 chicken wings, do not thaw
1 can Coke1 Cup BBQ Sauce (we use Sweet Baby Ray’s)
INSTRUCTIONS
Turn Crockpot on low.
Pour the can of coke into the crockpot.
Place all of the chicken wings into the Coke.
Cook on low for 3-4 hours.
Remove wings from Crockpot onto a baking pan covered with foil.
Brush wings generously with BBQ sauce
Bake at 350° for 10-15 minutes, just until the BBQ is heated.
Serve and enjoy!
