Add garlic and cook for 30 seconds.
Add prawns and salt and sauté until the prawns are cooked.
Remove the shrimp to a bowl.
Lower the heat a little.
Add garlic and sun-dried tomatoes to make the sauce.
Cook for 2 minutes.
Stir in reserved pasta cooking liquid, cheese, cream, paprika, and salt.
If using dried basil, add it now.
Continue to cook and stir until it begins to thicken.
Now incorporate the prawns into the sauce as well as the pasta.
If using fresh basil, add it now.
Grind a few red pepper flakes on top before serving if desired.
Enjoy !
