Ingredients:
1 pound package pork breakfast sausage
1 (8-ounce) tube refrigerated crescent rolls
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 cup milk
1/2 teaspoon Tabasco sauce, I use Chipotle flavor
1/2 teaspoon salt
1/4 teaspoon pepper
ADVERTISEMENT
ADVERTISEMENT
Sausage and Crescent Roll Casserole
ADVERTISEMENT