A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs!
Ingredients
3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes)
2 tsp kosher salt
4 hard-boiled eggs peeled and chopped
1/2 cup hamburger dill pickleschopped
2 Tbsp hamburger dill pickle juice
1/2 cup Vidalia or sweet yellow onion finely minced or grated
1 cup mayonnaise preferably Dukes or Hellman’s
1/4 cup yellow mustard
1/2 tsp Kosher salt
1/4 tsp ground black pepper
dash paprika for garnish
Instructions
