This quick and easy Shrimp Fried Rice recipe is perfect for those nights when you need a delicious meal on the table in a hurry. Plus, it’s a great way to use up any leftover white rice you might have.
Ingredients
1 tbsp. oil
1 tbsp. mince garlic
1 lb. medium shrimp, peeled and deveined
3 cups cooked white rice
2 cups of frozen peas and carrots, defrosted
2 tbsp. soy sauce
2 tsp. sesame oil
1 large egg, whisked
2 tbsp. Sliced green onions
