stuffed cabbage roll

Ingredients: 1 large cabbage head 1 pound ground beef 1/2 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 can (14 ounces) tomato sauce 1 cup beef broth 2 tablespoons tomato paste 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice

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